Our story
Tradition, refined.
Fresh Baklava brings the richness of traditional pastry craftsmanship into a contemporary experience. Every piece celebrates texture, balance and exceptional ingredients.
Handcrafted in Port Coquitlam
Made by hand, made to share.
We make künefe and baklava in small batches in Port Coquitlam, British Columbia, for restaurants, cafés, events and families across Metro Vancouver.
Künefe is our signature: crisp kadayıf, a molten cheese heart and warm syrup, finished with pistachio. Beside it sits a collection of baklava built on premium pistachio and pastry layered by hand.
Every tray is frozen at its peak, so it reaches the table as if from our own kitchen.
Handcrafted in Port Coquitlam, British ColumbiaWhat we believe
Exceptional ingredients. Timeless craftsmanship.
- Ingredients firstPremium pistachios, selected for their colour, aroma and rich flavour.
- Made by handPastry layered and shaped by hand, in small batches.
- Frozen at its peakSo every tray bakes as if from our own kitchen.
- Made to be sharedFor celebrations, clients, weddings and the family table.
Taste it
Start with the künefe.
Our signature, and the best introduction to what we make.