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For restaurants, cafés & events

A dessert menu worth remembering.

Künefe and baklava for restaurants, cafés, and events. Freshly made baklava, and künefe delivered frozen with its own syrup, ready to warm and serve.

Classic künefe seen from above: golden kadayıf on a silver plate, scattered with pistachios

Who we work with

Made for the table you serve.

Whether it's a dinner service, a café counter, or a room full of guests, our künefe and baklava are made to arrive at the table exactly as they should.

  1. Classic künefe with a crown of ground pistachio
    01

    Restaurants

    A signature dessert your guests remember: künefe served warm at the table, or baklava to finish the meal.

  2. Mussel baklava with ground pistachio
    02

    Cafés

    Baklava made for the display case, and warm künefe that pairs naturally with coffee and tea.

  3. A round tray of mussel baklava seen from above
    03

    Events

    Weddings, celebrations, and corporate events, with beautifully presented trays prepared for the number of guests you expect.

Made for busy kitchens

Warm it. Serve it.

Everything arrives ready for service, so your team can serve a dessert worth remembering without the prep.

  • 01Baklava arrives freshly made, ready for the plate or the display case.
  • 02Künefe arrives frozen, ready to store until you need it.
  • 03Künefe comes packaged with its own syrup. Simply warm and serve.
  • 04The same quality, order after order.

How it works

Three steps to your menu.

  • Tell us what you needProducts, quantities, and how often, or the date and size of your event.
  • We confirm the detailsWe'll come back to you with the right selection, pricing, and delivery.
  • Serve and enjoyBaklava arrives fresh and ready to serve. Künefe arrives frozen; just warm it and serve.

Let's work together

Put künefe on the menu.

Tell us about your restaurant, café, or event, and we'll help you choose the perfect selection.

Become a Partner