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Künefe, served hot.

Crisp kadayıf, a molten cheese heart and warm syrup, finished with pistachio. The dessert we are known for, made in small batches and frozen at its peak.

Classic künefe seen from above: golden kadayıf on a silver plate, scattered with pistachios
  1. 01Classic Künefe: Crisp kadayıf, a molten cheese heart and warm syrup. Best served hot.

    Classic Künefe

    Crisp kadayıf, a molten cheese heart and warm syrup. Best served hot.

    • Made withKadayıf · Cheese · Pistachio
  2. 02Billuriye Künefe: Crowned with whole pistachios and fine pistachio powder, side by side.

    Billuriye Künefe

    Crowned with whole pistachios and fine pistachio powder, side by side.

    • Made withKadayıf · Cheese · Pistachio

Contains wheat, dairy and tree nuts (pistachio).

What is künefe

A warm Turkish classic.

Künefe is a Turkish dessert of fine shredded pastry, called kadayıf, baked around a soft cheese until the outside turns golden and crisp.

Warm syrup goes on while it is still hot, so the pastry stays crisp at the edges and tender at the centre. A crown of ground pistachio finishes it.

It is a dessert of contrasts: crackling pastry, a cheese heart that stretches with every forkful, and a sweetness balanced to let the pistachio come through.

Close-up of whole roasted pistachios, green and amber

In every round

Four parts, one moment.

  • KadayıfFine shredded pastry, baked crisp and buttery.
  • CheeseA soft heart that melts and stretches when served hot.
  • SyrupAdded warm and measured, so the pastry keeps its crunch.
  • PistachioFinely ground, for colour, aroma and finish.

Serving

Best served hot.

Künefe is at its best within minutes of leaving the oven, when the pastry crackles and the cheese stretches.

  • 01Made in small batches and frozen at its peak
  • 02Baked until golden and the cheese is molten
  • 03Finished with pistachio and served right away

Questions

Künefe, answered.

What is künefe?

Künefe is a Turkish dessert of fine shredded kadayıf pastry around a soft cheese, baked until golden and crisp, then finished with warm syrup and pistachio.

How should künefe be served?

Hot. Künefe is at its best within minutes of leaving the oven, when the pastry crackles and the cheese stretches. Finish with ground pistachio and serve right away.

What allergens does it contain?

Our künefe contains wheat, dairy and tree nuts (pistachio).

Can I order künefe for an event?

Yes. Send an order request with your date and how many trays you need, and we will reply to confirm availability, pricing and timing.

Do you supply restaurants and cafés?

Yes. Restaurants and cafés across Metro Vancouver serve our künefe. It is made in small batches and frozen at its peak, ready to bake and serve.

Order

Bring künefe to your table.

For your restaurant, your event or your family. Tell us what you need and we will confirm the details.

Order Künefe